Tonight's dinner was cheese from the cheese-shop, hand-formed sourdough from the baker, cured meats and local berries from the corner market. We found some ginger wine at a liquor store that looked like an apothecary. All giant glass casks from which our liquor was poured into littler glass jars with stoppers for us to take home. We mixed our single-malt scotch into it and it was all earthy smoke and sharp sweet ginger kick. The memory of our first date accentuated every bite of the same kind of incredible, complex poignant food that brought us together in medley of sharp swirling flavors and a light alcoholic haze.
We started our day early with an incredibly full Scottish breakfast and then a few more recovering jet-lagged sleeps until we were ready for the next part of our adventure.
On our way home, we took the main trendy West-End street where we carefully selected all of the necessary ingredients for our most wonderful late-night picnic. We also wandered into a music shop that blew my mind. The recommended section was incredible. The Decemberists, Iron and Wine, Neutral Milk Hotel, and the list just goes on. And it was all just right there. Just out in the open. Wondrous.
After a bit of catching up on news and sleep, we had our picnic while listening Doug's portable stereo and the beat of rain outside our window. We decided that Scotland was perfect compromise on the weather... Sandi has rain but oppressive heat in Tennessee, and while Doug is cool in San Francisco, he simply does not have enough rain to truly flourish as the Oregonian he is. So we ended up in a place perfectly cool and rainy, and smile at all of the people we meet here who dream of get-aways in Miami or Spain.
I really enjoy your blogs & pictures, please keep them coming. I listened to the 3 groups you mentioned & like the last 2 better than the first one. Probably has something to do with my age? Looking forward to hearing all about tomorrow! Blessing on you both. Love Gramma Barb
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